The Center for Beverage Innovation (CBI) at the University of Arkansas System Division of Agriculture drives research, education, and collaboration across the beverage industry. From crop genetics to product performance, CBI connects scienc…
Associate Professor, Food Science; Co-Director, CBI Assistant Professor of Food Chemistry, Co-Director, CBI Analytical chemistry and instrumentation (GC-MS/MS, HPLC-MS) Cereal chemistry, malt quality, and metabolomics Beer flavor stability,…
Join us for three days of events celebrating brewing science, innovation, and collaboration: For sponsorship opportunities, contact Dr. Scott Lafontaine at scottla@uark.edu. Agricultural Experiment StationBumpers CollegeDivision of Agricult…
Our mission is to advance beverage research, innovation, and education through collaboration among academia, industry, and agriculture. Our vision is to establish Arkansas as a national hub for beverage innovation, linking crop genetics, fl…
Don Tyson Center for Agricultural Sciences (DTAS)Venue & Parking Info Breweries attending the MBAA meeting may set up a booth and pour at Frost Fest. Interested in showcasing your latest non-alcoholic beer development during the NAB Showcas…
The Center for Beverage Innovation is committed to furthering the science of beverage production through innovative research and development. Please find below examples of our scientific publications, which highlight our work on investigati…
CBI operates two service centers offering analytical, production, and sensory capabilities for produce, grain crops, and beverages for researchers and industry clients. The Brewing & Beverage Analysis Service Center provides comprehensive a…
The Center for Beverage Innovation (CBI) at the University of Arkansas Division of Agriculture drives research, education, and collaboration across the beverage industry. From crop genetics to product performance, CBI connects science, sust…