Meet the CBI TeamBuobe IA context · why it matters Analytical chemistry and instrumentation (GC-MS/MS, HPLC-MS) — Advanced techniques for beer quality assessment. Rice-based beverage innovation and sake research — Expanding the range of non-alcoholic beverages. Non-alcoholic beer development projects may lead to new product lines. Published bycbi.uada.eduHistorical Content•1 min readAssociate Professor, Food Science; Co-Director, CBIMeetTeamLearn moreShareLegalReport
