Shellfish — Entidade

www.theguardian.com·há 2 dias

Cool as a cucumber: recipes and tips to save you from cooking in a heatwave | Kitchen aide

When ovens and stovetops just won’t do, turn to loaded toasts, open sandwiches, cold noodles and smashed cucumbers, say our no-cook expertsIt’s too hot to turn on the oven or stove. What can I make fo

theguardian.com·há 17 dias

Rukmini Iyer’s quick and easy recipe for Thai-style cold lemongrass and coconut prawn noodles | Quick and easy

Enjoy this big bowl of refreshing noodle soup with turmeric and coconut milk spiked with a kick of chilliThis is exactly what I want to eat when I’m under the weather: a big bowl of Thai-inspired, sou

theguardian.com·há 18 dias

Pollock tacos and hake with saffron aïli and butter beans | Andy Beynon’s summer fish recipes

Perfect for cooking in the heat, these light, fresh dishes that are bursting with flavour will have you falling hook, line and sinkerSummer is my favourite time of year to cook fish. There are so many

www.theguardian.com·há 18 dias

How to make gambas al ajillo – recipe | Felicity Cloake's Masterclass

Conjuring memories of sun-drenched holidays and cool tapas bars, this dish is deliciously messy As a devotee of the small, sweet and winningly cheap cold-water prawn, I don’t often find myself at the

theguardian.com·há 24 dias

Grilled prawns, red rice, boozy baked peaches: Thomasina Miers’ Spanish-style summer lunch recipes | Sunday Best

An indulgent and satisfying summer lunch: grilled prawns with red rice and allioli; and boozy baked peaches, amaretti biscuits and cold custard for dessertLarge, scented tomatoes are beginning to floo

theguardian.com·há cerca de 2 meses

Georgina Hayden’s quick and easy recipe for prawn and feta saganaki salad | Quick and easy

This summery dish takes the spicy seafood and cheese of a meze favourite and works them into a filling, tomato-rich saladIf you have spent any time in Greece, chances are you’ll have tried prawn sagan

theguardian.com·há cerca de 2 meses

Rachel Roddy’s recipe for peppered mussels with salty chips | A kitchen in Rome

Sarawak peppercorns add their woody, citrus aroma to shellfish steamed in wine and served with crisp friesBlack Sarawak peppercorns have a soft, woody smell, like a forest floor mixed with lemon zest.

theguardian.com·há cerca de 2 meses

From jerk prawns to juicy chops: Melissa Thompson’s summer barbecue recipes

Whether you’re firing up midweek or taking your time with a weekend feast, try these five fabulous recipes to get you started cooking over the coalsGet barbecue-ready with Melissa Thompson’s guideI da