Main Course — Entidade

theguardian.com·há cerca de 8 horas

Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes

The gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cakeIn the summer glut of saccharine fr

theguardian.com·há 2 dias

Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes

A quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or riceI have a real aversion to the term “fakeaway”. I don’t know why. But as much a

theguardian.com·há 2 dias

Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer

A smoky tomato broth, a grilled peach, tomato and almond ‘ricotta’ salad scattered with roast almonds, and a sparky tomato tarte tatinAugust is peak tomato season. This most versatile of fruits can be

anenglishgirlrambles2016.blogspot.com·há 2 dias

MONDAY MORNING RECIPE POST - GREEK MEATBALL BOWL WITH TZATZIKI, RICE AND FRESH VEGGIES - 4 SERVINGS

This came from a food blog called Umami Recipes. I found the original here. I have been very interested in similar meals. My dear other half, when I showed him the ingredients, said he would give it a

www.theguardian.com·há 6 dias

Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese

The skins may be pesky to peel away, but the result is this velvety and vibrant, flavourful pasta dishThere’s no two ways about it: charring and then peeling red, yellow or orange peppers is a messy b

www.theguardian.com·há 7 dias

Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce

Two inspiring summer dishes to enjoy in the sunshine: grilled peaches with green beans and mozzarella, and gnudi in a roast tomato sauceAt Cicoria, peaches, green beans and tomatoes are among our favo

theguardian.com·há 8 dias

Herby frittata and a knockout fruit and feta salad: Sami Tamimi’s Arabic summer recipes

Levantine summer magic in a herby and moreish Arabic frittata with a peachy fruit, red onion and rocket saladI’ve always loved food that can be enjoyed at room temperature, or even cold the next day.

theguardian.com·há 9 dias

Rukmini Iyer’s quick and easy recipe for Thai-style cold lemongrass and coconut prawn noodles | Quick and easy

Enjoy this big bowl of refreshing noodle soup with turmeric and coconut milk spiked with a kick of chilliThis is exactly what I want to eat when I’m under the weather: a big bowl of Thai-inspired, sou