Sandwiches — Entidade

theguardian.com·há 12 dias

Stacked! How the north of England fell in love with American deli sandwiches – video

Jimi Famurewa, restaurant critic and food journalist, discovers how American regional deli sandwich culture is being reinvented in Leeds, Manchester and Newcastle. From hoagies and subs to hero rolls,

drizzleanddip.com·há cerca de 1 mês

The Ultimate Croque-Monsieur Braaibroodjie Jaffles

These croque-monsieur braaibroodjie jaffles are a French twist on a South African braai favourite, and they are ridiculously delicious. The... The post The Ultimate Croque-Monsieur Braaibroodjie Jaffl

maximumfun.org·há cerca de 1 mês

Crime and Bunishment and Mailbags

It’s summertime, so we’re opening the member mailbag! We’ve pulled the greatest hits from our Members Only Mailbag, to give you a taste of the unfiltered JUSTICE that our members get every month. This

theguardian.com·há cerca de 2 meses

Rachel Roddy’s recipe for focaccia sandwiches with mortadella and parmesan cream | A kitchen in Rome

A family favourite transforms TV dinners into a summery eventIt’s the time of year when the TV, balanced on the Ikea unit with castors, its feet supported by wooden splints, is wheeled between the kit

theguardian.com·há 2 meses

Hot dogs, and prawn and pork toasts: Max Halley’s World Cup sausage party – recipes

Perfect for the football, these half-time snacks are quick to assemble and sure to score highly with friendsBoth of these sausage-based delights are great for a gathering, can be prepared in advance a

theguardian.com·há 3 meses

Fry off: did New Zealand invent the sausage sizzle? Australian claims hit a snag

The sausage open-sandwich is a cherished part of Australia’s culture. But its origins may be in the land of the long white cloudA thin sausage wrapped in a slice of white bread with cooked onions on t

theguardian.com·há 3 meses

Why food is the real star of my new novel

From James Bond’s breakfasts to the kimchi fried rice in Crying in H Mart, a book’s food can often linger longer in our memories than its characters or storylinesSign up here for our weekly food newsl

theguardian.com·há 3 meses

Coconut dal, cheesy pickle toasties, carrot halva cakes: Ravinder Bhogal’s tastes of home – recipes

A three-course, south Asian feast: spicy coconut dal, a cheesy toastie with a knockout pickle, and a fudgy, spicy halva cake to finishPublic institutions, from hospitals to museums, are the most inter