Mung Bean Salad — Entidade

cafefernando.com·há mais de 8 anos

Tahini and Leblebi Swirl Brownies

Brownie recipes are among the easiest to make gluten-free. As the flour plays no essential role (many recipes have none at all), you can freely substitute it with an array of gluten-free alternatives.

cafefernando.com·há quase 9 anos

Sour Cherry & Almond Upside-Down Cake From The Artful Baker

In celebration of my book’s upcoming release (out on Tuesday!), I’d like to share the video I’ve created for my favorite recipe in the book: Sour Cherry & Almond Upside-Down Cake. Considering that th

cafefernando.com·há mais de 13 anos

Deeply Appley Apple Cake

How I wish “applest” was a word. There really is no better way to describe this apple cake. After considering several titles, some of which are bordering on outrageous, like “The Applest Apple Cake”,

cafefernando.com·há quase 15 anos

Cafe Fernando Cooks Lunch

Inspired by Christopher Hirsheimer and Melissa Hamilton’s addictive daily blog, Canal House Cooks Lunch, here’s what I ate for lunch today: Mom’s köfte (meatballs – or shall I say mini patties?), her

cafefernando.com·há cerca de 15 anos

My Chez Panisse Experience

Two years before opening Chez Panisse, Alice Waters, together with her friend from the Montessori Centre, started a journey from London and ended up in a remote village in Turkey. In the middle of now

cafefernando.com·há mais de 15 anos

Valentine’s Day Recipes

If you’re looking for Valentine’s Day recipes, here are some ideas: How about strawberries dressed in tuxedos? Maybe a Double Chocolate Bundt Cake with a sticky chocolate ganache glaze? If you have t

cafefernando.com·há quase 16 anos

My Photography Gear

Disclaimer: All the products featured on this page are independently selected by myself. I do not accept any kind of compensation for recommendations on my blog and will never recommend a product I do

cafefernando.com·há quase 16 anos

Devil’s Food Cake for Design Sponge

I am a big fan of Design Sponge‘s “In The Kitchen With” column. Every Friday, they feature talented cooks, bakers, photographers and food stylists from all around the world and publish a recipe for th