Apricot Bars — Entidade

cafefernando.com·há mais de 8 anos

Tahini and Leblebi Swirl Brownies

Brownie recipes are among the easiest to make gluten-free. As the flour plays no essential role (many recipes have none at all), you can freely substitute it with an array of gluten-free alternatives.

cafefernando.com·há quase 9 anos

Pistachio and Matcha Sablés from The Artful Baker

I can’t believe the accolades I’ve received for the Sour Cherry & Almond Upside-Down Cake recipe video from The Artful Baker! I’m thrilled to hear that you liked it so much and very excited to share t

cafefernando.com·há quase 9 anos

The Artful Baker book tour

I can’t believe there is only one day left until the publication of The Artful Baker! I’m beyond excited to share my stories and recipes and can’t wait to meet you in person. I’ll be embarking on a b

cafefernando.com·há quase 14 anos

Tomato Confit, Pesto and Oven-Roasted Vegetable Sandwich

Finally, after what has felt like an eternity, I’ve stepped out of the house. Or, as my father puts it, I’ve finally left my lair. Of course, I’m not counting the instances where I rush to the grocery

cafefernando.com·há mais de 14 anos

The Best and Creamiest Chocolate Ice Cream You’ll Ever Have

Long-time readers would know how serious I am about chocolate and ice cream. So believe me when I say: This is “The Best Chocolate Ice Cream You’ll Ever Have”. And the best part is, you don’t even ne

cafefernando.com·há mais de 14 anos

Sourdough Starter Recipe

Now that the sourdough starter recipe is finalized, I can conquer all the sourdough bread recipes I’ve been dreaming about for years. The first on the list is Tartine Bakery’s Basic Country Bread. B

cafefernando.com·há mais de 14 anos

Ici and The Berkeley Bowl

To be perfectly honest, I don’t remember much from my visit to Ici. Right after the dinner at Chez Panisse, two of our friends came to pick us up and five minutes later, we were at Ici. I was still C

cafefernando.com·há mais de 15 anos

Sadaharu Aoki, Paris

Perfectly balanced layers of joconde, buttercream and ganache, dusted with matcha powder to resemble grass and painted with thin streaks of matcha glaze to look like bamboo stalks. The slice of cake o