Cafe Fernando — Entidade

cafefernando.com·há quase 9 anos

The Artful Baker book tour

I can’t believe there is only one day left until the publication of The Artful Baker! I’m beyond excited to share my stories and recipes and can’t wait to meet you in person. I’ll be embarking on a b

cafefernando.com·há mais de 9 anos

The Artful Baker

The day has come. It’s finally time to announce that my labor of love and obsession for the last seven years, titled The Artful Baker (and aptly subtitled Extraordinary Recipes From an Obsessive Home

cafefernando.com·há cerca de 12 anos

Cafe Fernando – Bir pasta yaptım, yanağını dayar uyursun

cafefernando.com·há mais de 13 anos

Homemade Vanilla Extract

My homemade vanilla extract turns three! I’ve started with just three vanilla beans and have been feeding it with leftover beans ever since. It has turned into a monster. The smell is so intense, I’

cafefernando.com·há cerca de 14 anos

The Ferry Plaza Farmers Market

It’s Sunday in İstanbul. 01:55 AM to be exact. I just churned an amazing strawberry ice cream. After eight trials, I think I’ve finally nailed it. I’ll go to bed in a few minutes and pray for clear sk

cafefernando.com·há mais de 14 anos

No-Bake Chocolate Biscuit Cake

No-bake chocolate biscuit cake is a staple in almost every Turkish mother’s repertoire. Turns out, we’ve all been eating like royalty! According to this article, no-bake chocolate cake is a tea time

cafefernando.com·há mais de 14 anos

My Cookbook Collection

Disclaimer: All the books featured on this page are independently selected by myself. I do not accept any kind of compensation for recommendations on my blog and will never recommend a book or a produ

cafefernando.com·há quase 15 anos

Cafe Fernando Cooks Lunch

Inspired by Christopher Hirsheimer and Melissa Hamilton’s addictive daily blog, Canal House Cooks Lunch, here’s what I ate for lunch today: Mom’s köfte (meatballs – or shall I say mini patties?), her