Chocolate Gelato — Entidade

cafefernando.com·há mais de 11 anos

Pistachio Butter, Chocolate & Fleur de Sel Tartine

I forgot to mention one last detail about the book: It weighs 5.5 pounds! So you could imagine my surprise and gratitude when a reader brought 3 copies in a carry-on luggage to my second book signing.

cafefernando.com·há mais de 13 anos

Homemade Pomegranate Molasses

Pomegranate molasses, which is made by reducing freshly-squeezed pomegranate juice into a thick, sour and sticky syrup, isn’t really molasses. It is simply reduced pomegranate juice. And if you’re add

cafefernando.com·há quase 14 anos

Tomato Confit, Pesto and Oven-Roasted Vegetable Sandwich

Finally, after what has felt like an eternity, I’ve stepped out of the house. Or, as my father puts it, I’ve finally left my lair. Of course, I’m not counting the instances where I rush to the grocery

cafefernando.com·há mais de 14 anos

Sourdough Starter Recipe

Now that the sourdough starter recipe is finalized, I can conquer all the sourdough bread recipes I’ve been dreaming about for years. The first on the list is Tartine Bakery’s Basic Country Bread. B

cafefernando.com·há mais de 15 anos

Sadaharu Aoki, Paris

Perfectly balanced layers of joconde, buttercream and ganache, dusted with matcha powder to resemble grass and painted with thin streaks of matcha glaze to look like bamboo stalks. The slice of cake o

cafefernando.com·há quase 16 anos

Momofuku Milk Bar’s Cereal Milk Ice Cream

Cereal what? That’s right, ladies and gentlemen, the silky liquid you see above on the right is called cereal milk. And on the left is an ice cream made with this cereal-infused milk, sprinkled with c

cafefernando.com·há cerca de 16 anos

Penne with Roasted Vegetables

Today, I am going to share a quick & easy (and very tasty) dinner recipe that used to come into rescue during weekdays, while I was still working at a 9-to-9 job. Here’s how it goes, minute-by-minute:

cafefernando.com·há cerca de 16 anos

Chocolate Mousse Recipe

I’ve told you about the best part of working from home, but I realized I haven’t mentioned some of the not-so-delightful sides. First of all, according to your friends, you no longer have a “job”. Wh