Fruit — Entidade

theguardian.com·há 1 dia

Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes

The gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cakeIn the summer glut of saccharine fr

theguardian.com·há 2 dias

How to jazz up a fruit salad | Kitchen aide

Our panel says fresh is best, petals are pretty and booze can be beneficial – plus other upgrades for this retro summer classicHow can I make fruit salads more interesting?Claire, via emailThere’s a f

www.theguardian.com·há 2 dias

José Pizarro’s recipe for peach and moscatel granita

Something light, cooling and refreshing to finish a big summer mealFor me, the best desserts are often the simplest. In Spain, we often finish a meal with something light, something that refreshes rat

theguardian.com·há 3 dias

Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes

A quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or riceI have a real aversion to the term “fakeaway”. I don’t know why. But as much a

watercolorsbyjoan2.blogspot.com·há 3 dias

Peach and Blues for the Challenge

I saw another art challenge that has tempted me, the #3materialsdrawingchallenge. The gist is sketching from life and trying to use 3 different materials in the one sketch. For this sketch I used wate

theguardian.com·há 4 dias

How to cook the perfect apricot galette – recipe | Felicity Cloake's how to make the perfect …

A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to handThe galette takes its name from the pebble it’s said to resemble – as Elizabeth David observes, it tak

www.theguardian.com·há 5 dias

Meera Sodha’s recipe for Limmat’s apple cake | Meera Sodha recipes

With its sweet, caramelised edge and soft, creamy apple centre, you’ll be thinking about this cake for months after the first biteFor better or for worse (definitely for worse), this column is one-way

www.theguardian.com·há 6 dias

Cocktail of the week: Half Cut Market’s peaches & cream – recipe | The good mixer

A frozen piña colada-style boozy drink/dessertA frozen drink and a classic dessert all rolled into one. Instead of piña coladas and getting caught in the rain, we’re whipping up these and manifesting