Cocktail of the week: Half Cut Market’s peaches & cream – recipe | The good mixer

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A frozen drink combining boozy and dessert elements — Offers an innovative way to enjoy sweet treats with alcohol.
Whipped up by Half Cut Market’s general manager — Highlights local expertise in crafting unique cocktail experiences. Fique de olho:
More bars may start offering similar frozen, layered drinks.

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www.theguardian.com

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A frozen piña colada-style boozy drink/dessertA frozen drink and a classic dessert all rolled into one. Instead of piña coladas and getting caught in the rain, we’re whipping up these and manifesting a sunny summer.Jayma Voorheis, general manager, Half Cut Market, London N7 Continue reading...

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