WSG News is a monthly email newsletter showcasing highlights from across Washington Sea Grant, whether funded research projects and outreach work, upcoming funding opportunities and events, updates on students and fellows, or snippets from
March 11, 2026 Seafood HACCP class students hold up their certificates of completion. Photo courtesy of Brandii O’Reagan Washington Sea Grant (WSG) is offering two basic Seafood Hazard Analysis Critical Control Point (HACCP) trainings at it…
March 3, 2026 Oak Harbor Marina. Photo courtesy of Embrace Whidbey and Camano Islands Washington Clean Marina is proud to announce Oak Harbor Marina’s renewal as a certified clean marina for another three-year period. The prestigious Clean
This project has been funded wholly or in part by the United States Environmental Protection Agency under assistance agreement PC-00J90701 through the Washington Department of Fish and Wildlife. The contents of this document do not necessar…
Sixteen emerging environmental professionals – of different backgrounds, but together undertaking a new chapter in their careers – gathered for lunch on the pebbly shore, waves lapping near where the Elwha empties itself into the Strait of
Last year continued Washington’s trend of increasing green crab activity, both in the number of crabs trapped and in the growing network of people working to find and remove them. In early December, Washington Sea Grant (WSG) brought togeth…
It’s almost the new year, and our beautiful 2026 Washington Sea Grant calendar is here! If you would like to receive a calendar, please fill out this form: bit.ly/wsg-mailing-list A favorite tradition at WSG, our calendar shares both the wo…
One of the European green crabs captured in Skagit Bay. Photo courtesy of the Swinomish Indian Tribal Community. La Conner, Wash. — In late September, the molt from a European green crab was found at Similk Beach, on the northern end of the…
By Mina Orlic, California Sea Grant Science Communications Associate View the original post on California Sea Grant’s website. Pink shrimp illustrated by Tom Crestodina, courtesy of Oregon Sea Grant. From wild-caught salmon and Dungeness cr…
Willapa Bay and Grays Harbor are known for their ecological integrity, habitat values and water quality despite historic alterations to the bays and their watersheds. They are tremendously important to the conservation of fish, shorebirds a…
The application for the 2026-2027 Knauss Fellowship is now CLOSED Review the details and criteria for required application elements here: 2026 Knauss Fellowship Student Application Guide Foreign nationals and dual citizens please note: whil…
All publications are in PDF format and are available at no charge. Benefits of Frozen Seafood bookmark Seafood Direct Marketing Manual 6th Edition Attitudes Toward Current and Alternative Management Practices in Alaska’s Limited Entry Comme…