What stable interest rates mean for Canadian producers heading into harvest The Bank of Canada announced today that it is holding its policy interest rate steady, extending a period of rate stability as policymakers continue to monitor infl…
One of the world’s most celebrated pop-up dining experiences, Diner en Blanc, is returning to the Okanagan Valley this summer with a stunning new South Okanagan setting in the heart of wine country on July 16.
Inside the Spring 2026 issue of Orchard & Vine Magazine, we're unveiling Kelowna's newest destination winery, Azhadi Vineyards, demystifying de-alc wines, and touring the region to see the top vineyard retreats and farm stays.
Timberstar Tractor unveils narrow tractors for local orchards Timberstar Tractor has announced a specialized equipment lineup designed to solve a persistent challenge for local growers: fitting heavy-duty power into the tight confines of mo…
Food Tourism How gastronomy tourism evolved into international identity and cultural diplomacy By Julien Bousquet, Université du Québec à Chicoutimi (UQAC) When people travel, they aren’t just looking for historic sights they’re also lookin…
BC Fruit Growers Association is hosting a free seminar to update apple, peach and other tree fruit growers on the latest production techniques as they head into the growing season. Friday, March 27 at 9:30 am.
Technology Adoption Program intake open until April 6 B.C. farmers are getting support to enhance their businesses and boost local food security with new technology. The B.C. On-Farm Technology Adoption Program is open for applications unti…
Part 2 of our new generation of wine series: 1 Mill Road winery owners Ben Bryant and Katie Truscott. Across B.C. wine country, a new generation is blending passion and partnership into every vintage. These aren’t just winemakers.
Farming is everyone’s bread and butter Many years ago, the BC Federation of Agriculture had a bumper sticker that read, “Farming is everyone’s bread and butter.” Short and sweet it stated the obvious. But sometimes the obvious can get lost
BC wine industry set to inspire at the 2026 Insight Conference As I look forward to my first Insight Conference as CEO of Wine Growers British Columbia (WGBC), I’m struck by how timely this gathering feels. Our annual Insight Conference has…
Join the BC BTAC Masterclass on microbiological risks in low and no alcohol beverages. Learn about spoilage, pathogen risks, mitigation strategies and food safety considerations in this free hybrid session at Okanagan College in Penticton.
Inside the Prespring 2025 issue of Orchard & Vine Magazine, we see how family photos and generational stories help anchor BC wine identity, we celebrate food tourism and Kelowna, Canada’s first UNESCO Creative City of Gastronomy and an insi…