Taking a look at Bhagwan Incense and the brand’s Absolute Oudh, Oudh, Oudh Majestic, Royal Oudh, Royal Mysore Sandalwood, and Sandalwood Origins sticks. 18th of July, 2026 By Nathan Upchurch When Eugene of Bhagwan Incense first reached out
#Vegan Cooking #Food and Beverage Veganizing the corpulegenic condiment at the pinnacle of American sauces. 25th of May, 2026 By Nathan Upchurch If, like me, you have ever lived in the U.S.A., and if, like me, you are of a sufficiently dist…
Test your knowledge, learn about yourself, and waste your precious time, right here, right now, with a quiz! How well do you know your incense ingredients? Nathan Upchurch • 26th of April, 2026 A quiz to find out how much of a Linux (or sho…
Reviewing Hippy Hug, Lavender Française, and White Sage Mage from The World Makes Scents. 26th of April, 2026 By Nathan Upchurch In the interest of transparency: as readers may recall, I paid Dave a visit at the company’s workshop in 2024.
#Incense #Incense Review #Other Review #Food and Beverage You know I had to try a chewing gum made from incense ingredients. 23rd of February, 2026 By Nathan Upchurch Maybe this is just my algorithm, but I just can’t escape Nathan and Sons
Here are some links to pages and resources that I believe are worth sharing. If you like, you can receive updates to this list via RSS. It turns out that the developer behind Bubbles.town used an LLM to categorize blogs, even when AI crawle…
I’m a prolific vegan home cook, classical trombonist, incense maker, a FLOSS enthusiast, designer, programmer, music producer, print lover, and human with too many interests and too little time. This is my little corner of the internet wher…