I read this while eating a sandwich :-) Hola, Lobstersquad! It's so good to see you posting again.I had a complete tantrum over a bad batch of bread last week (to be fair, after several bad batches of bread; it's hard to proof sourdough in
Enjoying our time with friends and family, of course. But the food...oh, the food. The constant parade of fantastic things I would never in a million years cook myself, the occasional walk in the olive groves to work up an appetite, loungin…
Enjoying our time with friends and family, of course. But the food...oh, the food. The constant parade of fantastic things I would never in a million years cook myself, the occasional walk in the olive groves to work up an appetite, loungin…
Thanks for posting! I love your illustrations, blog, and recipes. They're exactly the way I like to cook and eat - make do with what you have, make it tasty. The snow is waste high but life becomes better with the right soup. Replacing carr…
I have tried cooking deep fry chicken skin. In Asia they call it “chicharon”. It just tastes so uniquely delicious. You can have it paired with fries and sandwich for snacks. I thought I was the only one with odd bits of chicken skin lurkin…
Aren't you glad I'm going to spare you a bunch of fuzzy edged high contrast yellowed out Instagram pics?I don't even have any sketches, because it was very cold and stopping for even a second was impossible. We walked and walked and it was
Summer is coming to an end here in Scotland. How sad. All the more reason to make the most of it, and spend every possible second outdoors. And to pick the last raspberries, and freeze or jam a few.I also have to empty a bulging freezer tha…
nena, geniales entradas, lástima que te encontré tarde porque tengo asignatura pendiente empanada/illas... respecto a la tortilla, aquí una menda que sí, reconoce que la de su madre es la leche, pero también lo que cuesta pillarle el truco
Creo que llevo toda la vida esperando esta receta :) I've spent much of my life wondering the same thing - how on earth do they stay so slim? I thought it must be something in the water, but now that you say it, I realize hand-waving and Ve…
I wrote this post last year, braised sweet and sour red cabbage. For some unfathomable reason, I only eat red cabbage on special occasions. This must be remedied inmediately, because it´s very easy and really great. Especially since I have
Tell anyone in Spain that you live in Scotland and you will instantly hear two things: "lucky you, all that scenery" and "poor you, that horrible food". Mountains don´t really do it for me, and lakes and moors are only useful for a picnic,
A few weeks ago I paid the princely sum of GBP 2 for an old fashioned Thermos, the kind with glass inside and a cork stopper. It is gorgeous, huge and impractical, and I love it. I had assumed it would just sit grandly in my cupboard, usele…