OMG Thank you Thank you Thank you!!! Ive been wanting to find a recipe like this for ages!! i kept asking ppl to teach me how to make rishda and they would say ok and never get back to me!! Barak Allahu feekum I cant wait to make it!! Thank…
Very nice recipe and the shape of cookies after baking is looking really great. I will try it at home.wholesale food suppliers Hi! I've been reading your posts, and I enjoy them. I'm also starting a new blog about love of food and eating. W…
It looks very delicious!thanks for sharing the recipe.xxs yummy looking bread, thank you for the recipe <3 Thank you simplyalgerian and Asmaa, hope you get a chance to try it soon. wow yummy! Thank you for the recipe! XOXOhttp://daydreambub…
Amazing food photos! Everything looks and sounds delicious, and the Libyan-style handpainted dinnerware is gorgeous. Thank you. السلام عليكم ورحمة الله وبركاتهرائعة والاروع ان اللون الاخضر هواللون الاصلي الذي ينص عليه الدستور ويخطئ من يجعله…
Your fritters look fantastic. I love cumin and would it in just about anything if I could. I think you did a perfect job with getting them crisp outside and tender inside. Yum. Thanks for the comments, Food Lover and Mom Chef! I am a huge f…
All of your recipes look amazing! I'm a Muslim convert of two years and I was introduced to Islam by some Libyan friends. Of course they opened their homes to me many times and filled me with delicious Libyan food. Unfortunately most of the…
YUmmy mashAllah I love aseeda we also use this making a soup here in Saudi. DO you all do areeka? I just posted it herehttp://www.yasalamcooking.com/2011/10/areeka-and-sweet-sebeeb.htmlbtw mabrook Libya :) الله يبارك فيكي Yes I heard they m…
i like your pictures and would like to invite you to share them on tastingspot.com Harissa, Tuna, Olives...what more could you ask for?? :) r u sure at 225C? its been there for 30 min and still not ready!! hey benghazeeya, so sorry I missed…
1/2 a tsp or tbl of nutmeg ? the quantity has been left out. Grate half a whole nutmeg (just added an image at the bottom of the post) which is about a teaspoonful. If using ready ground nutmeg which is not as strong I would use two teaspoo…
yummy mashAllah we make these here in Saudi but without the coconut although I really like that version. My son calls them Jedatys doughnuts bc his grandmother makes them for him always lol. Delicious! In our culture, we make a similar dish…
yummy mashAllah this is pretty much just like Moroccan harira. Libyan sharba is just....fab! Absolutely love it! Love it, love it! Warning, once you try you may become addicted, just like me ;) Yummy! Ramadan mubarak! Insha'allah your famil…
Hi! Glad you found the pictures helpful :) To print just the text, you could copy+paste the whole thing into a text editor like Notepad or Textedit which should unformat the text and remove the images. Let me know if that works for you! hi.…