Posted by Katia Mangham at 10:19 PM 2 comments Posted by Katia Mangham at 4:37 PM 1 comments Posted by Katia Mangham at 7:19 PM 0 comments Posted by Katia Mangham at 9:18 PM 0 comments Posted by Katia Mangham at 10:40 PM 0 comments I don't
I don't know about you, but I would rather eat several little meals than one or two big meals a day. This roast tomato tartine is one of my favorites- a couple of these with a glass of red wine is a perfect dinner for me. I use a cast iron
This post is from March of 2008, yes- recycling again. I sure have come a long way with yeast, specially after the king cake madness I just put myself through. Visit my Gourmet Girls facebook page for some photos, there's a link in the side…
This is a post from 2008... so yes, since I'm not posting right now- I am recycling! I thought it might be of current interest. Stemming back to the 1700's, King Cakes are the traditional celebratory cake of Mardi Gras. Originally king cake…
I used to not be very fond of pumpkin, specially in pies. For me, their purpose was mostly Jack o' lanterns and front porch decorations. But, a few years ago I discovered pumpkin soup and pumpkin risotto and pumpkin ravioli with burnt butte…
I used to not be very fond of pumpkin, specially in pies. For me, their purpose was mostly Jack o' lanterns and front porch decorations. But, a few years ago I discovered pumpkin soup and pumpkin risotto and pumpkin ravioli with burnt butte…
Posted by Katia Mangham at 12:14 PM Labels: Basil, Entrees, Pasta, Salads Some of my basil plants are bolting in the late summer heat so I need to use them up. This is great idea aside from the traditional pesto. I like the fresh and simple…
I am certifiably obsessed! I can't stop making and eating ravioli. I am waking up in the middle of the night and pondering new fillings. Really, there is something wrong with this- but I truly don't care. I will work out extra hard just so
I have come out of my gardening strike in the last week and I'm well on my way to getting my garden back in order. I find it hard to believe I have neglected it for the past year like I have... weeding has consumed the last few days. I have…
I have been looking for a good caramel icing recipe for some time. I purchased a cookbook about Southern cakes, I think caramel cake is the ultimate South Louisiana cake. Well, I made the cake and it was an utter disaster, turns out the Sou…
I have been craving mussels for the longest time. I actually had them twice in the last several weeks but neither meal satisfied me. The first time was at a very popular restaurant in New Orleans, they were not properly prepared with a rath…
I'm back. I took a little hiatus- life was overwhelming me. I'll leave it at that. Amazingly enough though, readership has gone up while I've been gone. I wont read too much into that.My absence makes me a little sad- I've missed most summe…