A friend gifted me a copy of Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis in those hazy halcyon days before COVID. It's a pretty book, full of robust, veggie-forward recipes inspired by her life on Tum…
delicious looking! I need to make these again and soon! thanks for sharing yep, looks good! but i agree on it being very time consuming. we tried making wontons with a similar recipe and decided the next time to do egg rolls instead - less
Perfect! I, too, hate "wasting" veggie scraps, so I plan to tackle this one very soon. Thanks, Eve. Thanks on your tips.. Very good idea.. Thanks for sharing your recipe..i will try to make it this night.. Watch out for the BPA leaching thr…
I too have been meaning to make preserved lemons for a long time. Thanks for sharing! Hopefully I'll get around to making some of my own with a little help from your post. Out of curiosity, why not table salt? what would happen? Hi WithinSe…
thanks for sharing with PPN! I can't believe Will is two (right?!) Amazing how time flies! Sounds absolutely delicious Eve! Will give it a whirl and let you know how it turns out! Thanks for sharing it with us!! Lysa @Kirsten, yup, 2 whole
This looks amazing. I really love the photo of the food processor... Beautiful. MMMMMMMMM! This was delicious! As soon as I saw the email with this recipe in it today, I knew I had to make it! Unfortunately Ramps are not available in Utah..…
Nice tutorial! Sadly, no ramps where I live in NorCal, but we do have three-corned leeks, which are almost as good... Great tutorial! Sadly, no ramps where I live in NorCal, but at least we have three-corned leeks, which are similar, if not…
I read her book recently and loved it. This book sounds wonderful, and I love the quotes you picked out. I'm adding it to my list. I don't think I'll ever be a farmer, living on the edge of my pond/lake as I do, but a girl can dream. Thanks…
The fruits of your labor. Beautiful! I love it! One of my friends makes his own syrup too and it's the most deliciously smokey stuff. Makes me wish for maple trees of my own. Thanks, guys! I do feel kind of like a proud parent about it.and
These scones look great! they remind me of my favorite scones - the maple oat scones from starbucks. You may have maple syrup on the brain but I have scones on the brain and these look amazing! @Roxan, oats would be a nice addition for sure…
What a great time saving idea! I'm going to try this on my very last squash from last summers harvet. And here I thought I was so original. But yes, it does work great. Also a great way to scrape the seeds and ribs from jalapenos and other
I just came across your blog when googling "Pickled Beets". I plan on trying your 2007 recipe when I get home today, and I'm glad I found your blog! Good luck with your move. I used to live in the Bay Area and I miss it, but East Coast livi…