Get our new food safety implementation guide and network with food professionals in your area. Walk away with insight, tools, templates and logs to implement optimized food safety systems.Each event… Continue reading
NC State Extension is excited to announce “Navigating Your Food Business: A Success Series”, a free educational series designed to support North Carolina food entrepreneurs and processors in building… Continue reading
NC State Extension is offering virtual Frontline Employee Food Safety Trainings designed for employees working in food processing or packing environments. This accessible training (offered in Spanish and English) focuses on the essential ro…
The North Carolina Food Safety and Defense Task Force, in partnership with the Carolinas Association for Food Protection, will host the Food Safety and Defense Conference on September 1–2, 2026 at… Continue reading
Registration for the Carolinas Association for Food Protection's first in-person meeting is now open!Our meeting theme is "The Future of Food Protection: Policy, Pathogens, and Professional Growth". You'll hear from our Keynote Speaker, Dr.…
Frontline employees are the foundation of safe food production. NC State University Extension has developed a comprehensive curriculum designed specifically for food processors and produce packinghouses. The program helps companies meet FDA…
Food safety isn't just a rule—it's the foundation of your business's success and sustainability. Join us for a high-impact live webinar designed to connect you with the heavy hitters in North… Continue reading
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece. Al hacer clic en el enlace de traducción se activa un servicio de traducción grat…
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece. Al hacer clic en el enlace de traducción se activa un servicio de traducción grat…
The 3-hour, Frontline Food Safety Training program aims to provide frontline employees, food processors, and extension agents with the knowledge and skills to safely produce food products. This virtual (live) training covers key concepts su…
Frontline employees play a key role in ensuring the safety of foods and reducing the risk of costly recalls. While restaurant and retail spaces have a standardized curriculum for certification, such as ServSafe®, food manufacturers lack a s…
There's good news for companies needing more time to implement the Food and Drug Administration's (FDA) Food Traceability Rule. The FDA recently announced their decision to extend the compliance date for this rule by 30 months - until June