BOONE, N.C. — Dr. Brett Taubman, professor and director of the Fermentation Sciences program in Appalachian State University's A.R. Smith Department of Chemistry and Fermentation Sciences, is the author of a new chapter to be included in an…
BOONE, N.C. — Erik Martella, wine specialist and lecturer in the Appalachian State University Department of Chemistry and Fermentation Sciences, member of the College of Arts and Sciences Advancement Council, and proprietor of Erik Martella…
Are you an alumni? Please submit our Alumni Information Form and tell us your story. We would love to hear from you! Please consider supporting the Department of Chemistry and Fermentation Sciences by donating to one of our departmental fun…
Please consider supporting the Department of Chemistry and Fermentation Sciences by donating to one of the following funds: To give, click the "Give" button to the left or click here. The form will default to the Department of Chemistry and…
Nancy D. Asen is an Assistant Professor in the A. R. Smith Department of Chemistry and Fermentation Sciences at Appalachian State University (August 2024 - Present). In this role, she leads pioneering research on enhancing the functionality…
After earning a B.S. in Chemistry in 2004, Dr. Mirrielees taught high school science classes for six years in Texas. She decided to pursue a Ph.D. in Atmospheric Science so that she could study the chemistry of aerosol particles. Her resear…
Submitting this form can request: Due to the high volume of requests, please allow 24-48 hours (not including weekends) after submitting for us to review your permit. You will be contacted by email. Thank you for your patience and understan…
The Fermentation Experiential Learning for Women and Minority Youth program is a two-week, grant-funded residential program at Appalachian State University that uses hands-on food fermentation science training, research and classroom learni…
We are all very excited to be part of a new way to showcase the many happenings and achievements of our students, faculty and staff here in the Department of Chemistry and Fermentation Sciences. Delivered to you on the first week of each mo…
Each year, App State awards more than $4 million to students based on need and academic achievement to help make education even more affordable for all students. Scholarships are available to incoming first-year and transfer students and co…
Department Mailing & Physical address:Department of Chemistry and Fermentation Sciences 417 Garwood Hall525 Rivers StreetBoone, North Carolina 28608 Telephone: 828-262-3010Fax: 828-262-6558 For Departmental inquiries: cfs@appstate.eduFor Ch…
The App State Chemistry and Fermentation Sciences Service Lab accepts grape, wine, must, cider, beer, hops, barley, distillate, hemp and other specialty beverage samples for analysis. Our mission is to support the production of consistent,