adapted from recipes by Tamasin Day-Lewis, Shoebox Kitchen, Baking and Books, Eggs on Sunday and Pinch My Salt Yield 12 (with a 6.25cm/2.5" cutter) Ingredients100ml (0.33c+1Tbsp) yoghurt75g (0.33c/85ml) pureed pumpkin1Tbps (15ml) cream of t…
Just because someone has created something doesn’t necessarily mean they are the copyright holder (for example, an employer can own the copyright of work done by an employee). It can be transferred in whole or in part to someone else; moral…
Begrudgingly...I think she’s right.Quite honestly, I think Jay is the reason there were so many good images. It goes beyond the facts that he has a good eye, understands light, composition and movement. It’s because he made me feel comforta…
“A few days after the quake, one of my closest friends updated his Facebookstatus to say he was off to Haiti. As a qualified pilot he had volunteered tofly a plane full of relief supplies from Paris to Haiti. He told me afterwardsthan nothi…
So lovely of you to be so generous for such a good cause! Jasmine, thank you so much for donating such a perfect gift to the campaign. I cannot imagine anything more suited to this hectic time of year than a big ol' pan of decadent brownies…
Cranberry-Almond Granola (p102) This was a perfectly adequate breakfast cereal, but it was slightly lacking—I would remove some of the oatmeal and introduce sunflower seeds and perhaps some flax seeds to the mixture. I’ve had it for breakfa…
Gorgeous color -- love the result. Must have been great with the slight lavender taste! Vanilla and lavender is such an elegant combination. This cheesecake sounds beautiful, and I'm sure it tasted great too! :) Daring Bakers - Jasmine, you…
this sounds like it would be a nice condiment to pork chops or steak. I can relate to all of it. And given the current colour and flavour of my emotions I too should put on a questionable blouse, travel or ... whatever. Maybe the chutney wi…
I have to admit - I can't stand her on her tv show, so I've never even paid attention to her recipes. It's funny, because most people find Rachael Ray annoying, but I can watch her over and over, but I can't watch 5 minutes of Ingrid's show…
I (cough cough) can so (wheez wheez) relate you your description (sneeze) of the smog (oh gawd, I can't breathe) in the city. Although I'm out in the burbs, some days driving into downtown it's hard to even see the CN Tower for smog.The sav…
Wow, everything looks so delicious! I especially love the way the non-Canadians interpreted our cuisine. Yum! Everything looks so yummy! And I so love cardamom! Great blog. :o) Great round up, I can't wait to start reading! Thanks for this
To read what the other DBs did with this challenge, take a meander through our blogroll.cheers!jasmine Edit: For those of you wondering about pluots, I've written a short post abou them here: Again, this is a recipe that really doesn't need…