Staff Features — Entidade

innovationcenter.msu.edu·há 3 meses

Rooted in solidarity: Spartan Bus Tour explores partnerships and progress in Flint and the Bay Region

As dozens of Michigan State University faculty and administrators boarded a bus headed to Flint, Saginaw and Bay City for this spring’s Spartan Bus Tour, participants couldn’t have known that during t

innovationcenter.msu.edu·há 5 meses

Research Spotlight: Microrobots combat cancer and clots with pinpoint accuracy

Clinicians treating cancer and blood clots must balance the risk of medical interventions with their life-saving benefits. Biopsies to collect tissue for testing, ablations to kill diseased cells, and

ncfoodinnovationlab.org·há 6 meses

NC Food Innovation Lab

Verley partnered with NCFIL to validate and strengthen its precision‑fermented dairy proteins. Calling on NCFIL’s expertise, Beverage Entrepreneur David Page offers the Bloody Caesar, a vegetable moc

innovationcenter.msu.edu·há 7 meses

MSU welcomes Shashank Priya as vice president for Research and Innovation

Michigan State University President Kevin M. Guskiewicz, Ph.D., today announced the selection of Shashank Priya as the new vice president for Research and Innovation, or VPRI, following a national sea

ncfoodinnovationlab.org·há 9 meses

NC Food Innovation Lab

NCFIL Food Scientist Chris Patillo will use his master’s in nutrition to bring healthier products to market. NCFIL Operations Manager Joseph Hildebrand earns the distinguished NC State’s CALS Outstan

ncfoodinnovationlab.org·há 9 meses

NC Food Innovation Lab

NCFIL Food Scientist Chris Patillo will use his master’s in nutrition to bring healthier products to market. NCFIL Operations Manager Joseph Hildebrand earns the distinguished NC State’s CALS Outstan

ncfoodinnovationlab.org·há 9 meses

NC Food Innovation Lab

NCFIL Food Scientist Chris Patillo will use his master’s in nutrition to bring healthier products to market. NCFIL Operations Manager Joseph Hildebrand earns the distinguished NC State’s CALS Outstan

ncfoodinnovationlab.org·há 11 meses

Industry Influence

Food Safety Manager Robert Price shares key highlights from his participation in the IAFP 2025 Annual Meeting in Cleveland, Ohio. The NCFIL team who attended the IFT FIRST Annual Event & Expo shares