Pastry — Entidade

theguardian.com·há 7 dias

Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer

A smoky tomato broth, a grilled peach, tomato and almond ‘ricotta’ salad scattered with roast almonds, and a sparky tomato tarte tatinAugust is peak tomato season. This most versatile of fruits can be

theguardian.com·há 8 dias

How to cook the perfect apricot galette – recipe | Felicity Cloake's how to make the perfect …

A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to handThe galette takes its name from the pebble it’s said to resemble – as Elizabeth David observes, it tak

theguardian.com·há cerca de 1 mês

Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart | The sweet spot

This fruity summer dessert combines taste and texture with its layers of soft frangipane, crunchy sugar crust and a silky toppingIf there’s one thing I’m very likely to have in my freezer, it’s a pack

theguardian.com·há cerca de 1 mês

Marie Frank’s recipes for strawberry shortcakes and cardenales with apricot compote

Not a ‘cake person’? Loaded with fruit and whipped cream, these luxurious pastries are sure to hit your sweet spotStrawberry, or any berry, shortcakes are the perfect dessert to make for those in your

theguardian.com·há cerca de 1 mês

Tomato tart and a strawberry and elderflower trifle: Sally Abé’s summer recipes

Sweet, herby tomatoes on crisp puff pastry, followed by a dessert that’s both fruity and floral – this is seasonal eating at its most delectableSummer has to be the favourite season of any chef. I am

theguardian.com·há cerca de 2 meses

Kirsten Tibballs’ chocolate custard pastry stack – recipe

The MasterChef Australia guest judge and chocolatier shares a creamy, crunchy creation that can be made ahead of timeAt this time of year, I’m always drawn to desserts that feel a little more luxuriou

theguardian.com·há 2 meses

From Korean chicken to Egyptian street food: international recipes inspired by the World Cup

No need to make do with oranges at half-time. Here are seven mouth-watering mains and snacks to spice up the tournament• Drinks and snacks to match all 48 teamsDouble-frying gives this spicy chicken i

theguardian.com·há 3 meses

Helen Goh’s recipe for gooseberry and almond pies | The sweet spot

Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond creamGooseberries require a little patience. Firm, pale and stubbornly sour, they don’t offer