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This is a recipe for savory bread with a spongy texture which uses sfinz dough , and comes out soft and just right every time. In Liby...

These fritters are easy to make and virtually fail-proof, unlike the more finicky hash browns. They are also very versatile: as a side d...

Asida is a boiled flour pudding cooked directly in water. It is a popular traditional dish served in Libya during celebrations such as ...

This recipe was chosen as FoodBuzz Featured of the day on 11th October! Khbeizat are individual stuffed breads often served with tea...

Bureek Tajin (also known as Suniyet Ruqaq in Egypt) is a meat pie served as a side dish, and is a popular accompaniment to soup during Ra...

As its name suggests Libyan Soup is our national dish, equally popular in all regions and summing up in a spoonful the flavours that dominat...

Basbousa is a traditional Arab semolina cake soaked in syrup and studded with almonds. There are many different ways to prepare basbousa acc...

Mbatan are uniquely Libyan, it means 'lining' two layers with stuffing. Always fried, Mbatan are vegetables stuffed with a minced meat mix...

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Libyan — Entidade | Buobe