Rishta or Rishda is a favorite Libyan/North African dish which we here at Libyan Food have received many requests for. Well finally, here ...
Hope everyone had a great Eid! We had hoped to put up some Eid cookie recipes before the day but it was not to be. This is one of the rec...
This is a recipe for savory bread with a spongy texture which uses sfinz dough , and comes out soft and just right every time. In Liby...
These days, the Libyan community in the diaspora is taking any opportunity to celebrate, and the recent announcement of Libya's new governm...
Asida is a boiled flour pudding cooked directly in water. It is a popular traditional dish served in Libya during celebrations such as ...
Lugmet El Qadi, literally "The Judge's Mouthful," is a fried dessert made in much of the Arab world, known by many names including Zalab...
As its name suggests Libyan Soup is our national dish, equally popular in all regions and summing up in a spoonful the flavours that dominat...
Magluba, literally "Upside Down" is a Palestinian dish which has become famous throughout the Arab world, including Libya. Aubergine and/or...
