Chefs

theguardian.com·há cerca de 24 horas

How to jazz up a fruit salad | Kitchen aide

Our panel says fresh is best, petals are pretty and booze can be beneficial – plus other upgrades for this retro summer classicHow can I make fruit salads more interesting?Claire, via emailThere’s a f

www.theguardian.com·há 1 dia

The myth of Anthony Bourdain: how the bad boy chef became a hero to boozehounds and bullies

The author of Kitchen Confidential has inspired a new movie, Tony, about his days as a dishwasher. But do today’s chefs still admire his self-sabotaging rock’n’roll spirit – or have they outgrown it?T

elmundo.es·há 1 dia

Ferran Adrià: "España es el país más maravilloso del mundo, a mí que no me digan que se vive mejor en Finlandia"

Es una menestra mental en texturas, el caviar esférico de los fogones, la espuma de humo de la tradición y la deconstrucción de un chef con patatas

theguardian.com·há 2 dias

Riffing on classic British comfort food

Jimi Famurewa, restaurant critic and food journalist, travels to Edinburgh, London and Manchester eating at the female-fronted cafes and bistros reviving regional comfort food favourites, passed down

www.theguardian.com·há 6 dias

Renegade ramen: from Colchester to Cardiff, the cooks remixing Japanese flavours

Restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts of Britain who fell in with the ancient ramen tradition - and found a hungry audience for their new no

soubh.uai.com.br·há 7 dias

Festival de Gastronomia de Tiradentes terá mais de 40 chefs e 10 dias de atrações

Evento acontece de 21 a 30 de agosto com aulas, restaurantes, jantares especiais, atrações culturais e programação no centro histórico O post Festival de Gastronomia de Tiradentes terá mais de 40 chef

theguardian.com·há 8 dias

What’s the best vegetarian alternative to gelatine?

There is no exact plant-based substitute – the ideal option will depend on the dish. But, ultimately, it’s easiest to choose a recipe that doesn’t require gelatineHow do I go about substituting gelati

theguardian.com·há 9 dias

Stacked! How the north of England fell in love with American deli sandwiches – video

Jimi Famurewa, restaurant critic and food journalist, discovers how American regional deli sandwich culture is being reinvented in Leeds, Manchester and Newcastle. From hoagies and subs to hero rolls,