Rice — Entidade

theguardian.com·há 1 dia

10 delicious and safe summer salad recipes during cyclospora outbreak

Many people in the US are avoiding lettuce in the wake of the cyclospora outbreak. Here are 10 crispy and crunchy salad options from Ottolenghi’s signature spices to Nik Sharma’s fruity grains, from o

theguardian.com·há 1 dia

Meera Sodha’s recipe for black rice salad with tomatoes, tamarind and green beans | Meera Sodha recipes

Change up your seasonal salads with an easy-to-prep dish that centres on slow-cooked rice and a lively Asian dressing Here’s a recipe straight out of the low-effort, high-reward school of cooking, in

theguardian.com·há 4 dias

Emiko Davies’ Japanese curry rice (kare raisu) – recipe

The Australian-born cook and author shares her recipe for a thick, fragrant Japanese curry – with one secret ingredientJapanese curry – kare raisu in Japanese – is unlike any “curry” you might know fr

theguardian.com·há 20 dias

Grilled prawns, red rice, boozy baked peaches: Thomasina Miers’ Spanish-style summer lunch recipes | Sunday Best

An indulgent and satisfying summer lunch: grilled prawns with red rice and allioli; and boozy baked peaches, amaretti biscuits and cold custard for dessertLarge, scented tomatoes are beginning to floo

nytimes.com·há 25 dias

Diesel Crisis Puts Poor Farmers Around the World at Risk

The closure of the Strait of Hormuz has limited the shipment of diesel, depriving farmers of fuel for irrigation pumps and threatening the food supply.

theguardian.com·há cerca de 1 mês

How to turn empty broad bean pods into a mouthwatering risotto – recipe | Waste not

Use the whole pod – husks, beans and all – for a rustic, nutritious version of a seasonal favouriteTom Norrington Davies is a friend, fellow chef and one of the best yoga teachers I know, so you can p

theguardian.com·há cerca de 1 mês

Who is ‘stealing’ Bali’s water? How tourism siphoned off a prized resource

Along with the rice fields, a centuries-old infrastructure that treated water as a gift to be shared is disappearing I Putu Partayasa pushes his fingers into the soil as he squats at the edge of a ric

theguardian.com·há cerca de 1 mês

Sami Tamimi’s recipes for aubergine dolma bake with a spicy herb and spinach salad

This comforting dish gives all the pleasure of stuffed vine leaves without the hours of labour. Serve alongside a lemony salad that’s rich with toasted seedsI wanted the comfort of dolma without spend