Dessert — Entidade

theguardian.com·há cerca de 14 horas

Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes

The gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cakeIn the summer glut of saccharine fr

theguardian.com·há 1 dia

How to jazz up a fruit salad | Kitchen aide

Our panel says fresh is best, petals are pretty and booze can be beneficial – plus other upgrades for this retro summer classicHow can I make fruit salads more interesting?Claire, via emailThere’s a f

www.theguardian.com·há 1 dia

José Pizarro’s recipe for peach and moscatel granita

Something light, cooling and refreshing to finish a big summer mealFor me, the best desserts are often the simplest. In Spain, we often finish a meal with something light, something that refreshes rat

vraiefiction.blogspot.com·há 1 dia

Chocolats aux bleuets (temps limité)

Photo prise sur la page Facebook des Pères trappistes. On dirait qu'ils ont finalement décidé d'être plus présents sur les réseaux sociaux et de faire plus de publicité pour leurs chocolats aux bleuet

theguardian.com·há 3 dias

How to cook the perfect apricot galette – recipe | Felicity Cloake's how to make the perfect …

A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to handThe galette takes its name from the pebble it’s said to resemble – as Elizabeth David observes, it tak

www.theguardian.com·há 5 dias

Meera Sodha’s recipe for Limmat’s apple cake | Meera Sodha recipes

With its sweet, caramelised edge and soft, creamy apple centre, you’ll be thinking about this cake for months after the first biteFor better or for worse (definitely for worse), this column is one-way

vraiefiction.blogspot.com·há 5 dias

Du chocolat aux bleuets

Je partage encore une fois une photo qui ne vient pas de la page Facebook des Pères trappistes. Ils ont été assez discrets cette année sur les réseaux sociaux, enfin c'est mon impression. Je ne sais p

theguardian.com·há 6 dias

Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe | The sweet spot

A jamboree of juicy stone fruit and summer berries with a crusty, sugary top brings a riot of textures and colour to your dessert tableA giant American-style shortcake is one of summer’s great celebra