Baking — Entidade

theguardian.com·há 2 dias

Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer

A smoky tomato broth, a grilled peach, tomato and almond ‘ricotta’ salad scattered with roast almonds, and a sparky tomato tarte tatinAugust is peak tomato season. This most versatile of fruits can be

junkboattravels.blogspot.com·há 3 dias

My Recipe Box - Gingerbread

My mother's gingerbread was from this cookbook in the 60s and 70s.Vintage Cookbooks: The Gold Cookbook - Up Close with Claire GingerbreadServings: 16 from one (9-in) square cakeCook Time: 35 minutes T

theguardian.com·há 3 dias

How to cook the perfect apricot galette – recipe | Felicity Cloake's how to make the perfect …

A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to handThe galette takes its name from the pebble it’s said to resemble – as Elizabeth David observes, it tak

theguardian.com·há 3 dias

Sweet, soft and playful: TikTok turns Japanese milk bread into UK’s latest food craze

Shokupan, fresh fruit sandwiches and soufflé pancakes are part of a growing interest in east Asian cuisine Golden brown and glistening with melted butter, a tray of freshly baked bread fills the scree

www.theguardian.com·há 4 dias

Meera Sodha’s recipe for Limmat’s apple cake | Meera Sodha recipes

With its sweet, caramelised edge and soft, creamy apple centre, you’ll be thinking about this cake for months after the first biteFor better or for worse (definitely for worse), this column is one-way

euroweeklynews.com·há 9 dias

World’s Biggest Coffee Morning is back for 2026. How to get involved, bake, or donate

With nine weeks to go until Friday, September 25, the local community in La Cala de Mijas are getting ready […]

theguardian.com·há 13 dias

Flavour fusion in London's buzziest bakeries – video

Restaurant critic and award-winning author Jimi Famurewa visits the best London bakeries where family food traditions meet contemporary British baking. First stop: Panadera in Soho, for a Filipino-ins

theguardian.com·há 14 dias

How to turn mozzarella whey into delectable muffins – recipe | Waste not

Don’t pour it down the sink. This subtly tangy liquid is naturally acidic, adding flavour and fluffiness to your bakingMozzarella comes in a bag or pot surrounded by whey or brine. This is known as la