Empanada gallega is a pie from Galicia. It has a top and bottom crust and traditionally it´s a vehicle for leftovers; any bits of meat or small pile of seafood can become a gorgeous pie with some dough and a lot of slippery slow-cooked onions.
Empanada gallega is a pie from Galicia. It has a top and bottom crust and traditionally it´s a vehicle for leftovers; any bits of meat or small pile of seafood can become a gorgeous pie with some dough and a lot of slippery slow-cooked onions.