Vegan pho and Thai fishless cakes: Richard Makin’s southeast Asian-style tofu recipesPublished bytheguardian.comon •1 min readFragrant, punchy vegan dishes that can be kept in the kept in the fridge or freezer for an easy midweek dinnerWhether you love it or loathe it, tofu is one of the most versatile ingredients in any kitchen.veganismocookingtofudinnerLearn moreShareLegalReport
