By Jenna Larson Jenna Larson evaluating region-specific feed ingredients like sorghum and wheat. This summer, two UF Animal Science students attended the US Dairy Education and Training Consortium in Clovis, New Mexico.
By Jenna Larson Jenna Larson evaluating region-specific feed ingredients like sorghum and wheat. This summer, two UF Animal Science students attended the US Dairy Education and Training Consortium in Clovis, New Mexico.