Rhubarb and quark foolPublished bytelegraph.co.ukon •1 min readA light and tangy twist on a classic fool, pairing rhubarb’s sharpness with creamy, guilt-free quarkDessert recipesRecipesTelegraph MagazineHealthyLifestyleRhubarb recipesBaking & dessertsRecipeMark HixHealthy recipesUS contentPublishedStepAdvertisementLiveLearn moreShareLegalReport
