To NC State Dining, we define local as anything produced within 500 miles of the University. Within this 500 mile radius we are able to source over 1 million pounds of local produce and products for over 50 different vendors/farms annually.
To NC State Dining, we define local as anything produced within 500 miles of the University. Within this 500 mile radius we are able to source over 1 million pounds of local produce and products for over 50 different vendors/farms annually.