Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa | A kitchen in Rome

Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauceIn her encyclopaedic but not at all stuffy book about Neapolitan food, Jeanne Caròla Francesconi provides half a dozen recipes for pasta with raw tomato sauces suitable for...