“My mom’s Jamaican, so I grew up drinking sorrel made with ginger and cinnamon from plants we grew in our backyard. Now I want to bring that same hibiscus into my own breeding projects and see what new varieties we can create.
“My mom’s Jamaican, so I grew up drinking sorrel made with ginger and cinnamon from plants we grew in our backyard. Now I want to bring that same hibiscus into my own breeding projects and see what new varieties we can create.