Bob Blumer’s Ultimate Caesar SaladPAGE 88 in my cookbook.Ingredients - serves 4 - 6. I cut it in half for 2 people1/2 tsp salt1 tsp coarsely ground fresh black pepper3 garlic cloves, minced2 anchovies or 1 tsp anchovy paste1 tbsp Dijon mustard1 egg yolk, coddled (see below)1 1/2 tbsp freshly...
