Moussaka, a chickpea soup/stew and homemade viennetta: Georgina Hayden’s Mediterranean party – recipesPublished bytheguardian.comon •1 min readA fun, shareable Tunisian chickpea soup for a party, a one-pan moussaka, and a fragrant, layered, chocolate viennettaTraditionally, this would be a Tunisian breakfast, and it’s not a million miles from one of my favourites, Egyptian ful medames.FoodMain courseGreek food and drinkNorth African food and drinkIce-cream and sorbetDessertSoupHerbs and spicesBeanspulses and legumesStewStarterBreadVegetablesPotatoesEggsMeatLambCheeseChocolateSECLearn moreShareLegalReport
