Michelin two-star chef in hygiene row hits out at ‘prehistoric’ inspectors

Buobe IA context · why it matters

The chef criticizes the inspection process — This may lead to inconsistent ratings across similar establishments.
Dead flies and cross-contamination concerns were raised — It could result in stricter hygiene standards being enforced, affecting operational practices. Fique de olho
More detailed guidelines for food safety inspections might be proposed.

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www.theguardian.com

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Gareth Ward of Ynyshir in Wales vows to fight on after inspection report is disclosed revealing concerns about fliesA chef whose Michelin two-star restaurant in Wales was given a one-star hygiene rating has claimed the inspection regime is “prehistoric” as it emerged officers raised concerns about...

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