Meera Sodha’s vegan recipe for cold tomato and tahini noodles with peanut, coriander and lime | The new vegan

This globetrotting cold fusion dish boasts south-east Asian, Middle-Eastern and even Italian influences, producing sweet and sour notes and a chilli kickCan a person in a heatwave ever have too many cold noodle dishes? I’d wager no – hence today’s recipe.