Karaage: How to Make Perfectly Crispy Fried Chicken Every Time!

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Marinating the chicken for at least 30 minutes — Ensures even flavor penetration, enhancing taste and satisfaction.
Double-frying until shatteringly crisp — Guarantees maximum crunchiness, delighting both kids and adults. Fique de olho
Proper oil temperature control during frying is crucial for achieving that perfect crispy texture.

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Karaage: How to Make Perfectly Crispy Fried Chicken Every Time!

Cookpad News Editorial Team Editorial team of Cookpad, the #1 recipe site in JapanKaraage (kah-rah-ah-geh) is Japanese fried chicken: bite-sized pieces marinated in soy, sake, and ginger, coated in potato starch, and double-fried until shatteringly crisp.

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