Chef Joe Randall, executive chef and owner of his self-titled cooking school, in 2016. “He made it clear that Black foodways are foundational to American cuisine, not a footnote to it,” the chef Marcus Samuelsson said.
Chef Joe Randall, executive chef and owner of his self-titled cooking school, in 2016. “He made it clear that Black foodways are foundational to American cuisine, not a footnote to it,” the chef Marcus Samuelsson said.