Did you know that clam gardens have the potential to double and even quadruple the productivity of nutritionally and culturally important shellfish? And that Hawaiian fishponds once produced an average of 400-600 pounds of fish per acre per year?
Did you know that clam gardens have the potential to double and even quadruple the productivity of nutritionally and culturally important shellfish? And that Hawaiian fishponds once produced an average of 400-600 pounds of fish per acre per year?