How the Iconic Candyland Has Made It Work for 94 YearsPublished bytcbmag.comon •1 min readThe scent of butter, not sugar, is the calling card. A Twin Cities institution, Candyland has been around since the 1930s, and most customers know it for its “Chicago mix” popcorn, a combination of plain, cheese, and caramel varieties.candylandpopcornbusinessfamilyLearn moreShareLegalReport
