Photo: Scott Semler • Food Styling: Camille Becerra Herb-packed green harissa brings a vibrant edge to this grilled squid dish from James London, the chef behind Chubby Fish and Seahorse in Charleston, South Carolina.
Photo: Scott Semler • Food Styling: Camille Becerra Herb-packed green harissa brings a vibrant edge to this grilled squid dish from James London, the chef behind Chubby Fish and Seahorse in Charleston, South Carolina.