Gluten-Free CrepesBefore serving brunch, make a batter with rice flour and coconut oil and let it chill for an hour for foolproof gluten-free crepes. Rice flour, eggs, almond milk, sugar, and salt should all be thoroughly combined in a large bowl.
Gluten-Free CrepesBefore serving brunch, make a batter with rice flour and coconut oil and let it chill for an hour for foolproof gluten-free crepes. Rice flour, eggs, almond milk, sugar, and salt should all be thoroughly combined in a large bowl.