Till then, I hope you all are having a great week! My first sugar showpiece in culinary school. Creativity. I love it. I need it. I crave it.I enjoy what I do for a living because I have this outlet
Pumpkin Spice Hazelnut French MacaronsAdapted from Tartelette's Recipe found here.For the macaron shells:90 grams egg whites (aged 2-3 days)1 tsp. lemon juice30 grams granulated sugar200 grams powdere
Boy oh boy, do I have experiences to share and pictures to show you this month with this challenge! But before I get into that, let me intro...
P.S. My favorite was the Apricot Tart with the Apricot slices--it worked great with the almond flavors. There are many heat resistant spatulas on the market, but the TRAEX brand is my favorite and ye
