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en.horecatrend.com·há 27 dias

Gault&Millau Türkiye Special Culinary Experience and Fırat Engin's New Exhibition | HORECA TREND

Gault&Millau, one of the world's most prestigious gastronomy guides, brings together the unique flavors of international chefs and artist Fırat Engin's new exhibition titled 'Staying Exercises' under

en.horecatrend.com·há 28 dias

Chicken World enriches children's restaurant experience with Tiny Minies collaboration | HORECA TREND

Tavuk Dünyası has launched a collaboration with Tiny Minies at all its locations to enhance the restaurant experience for its youngest guests. The colorful world of Tiny Minies, a preschool education

en.horecatrend.com·há cerca de 1 mês

Cenk Temiz Became CEO of Protel Holding | HORECA TREND

Cenk Temiz has been appointed as the new CEO of Protel Holding, one of Türkiye's leading tourism technology companies, effective July 1st. With over 25 years of experience in financial technologies, p

en.horecatrend.com·há cerca de 1 mês

An Inspiring Summer Begins at Avantgarde Refined Yalıkavak | HORECA TREND

With its unique location in Küdür Bay, its architecture in harmony with nature, and its "quiet luxury" approach, Avantgarde Refined Yalıkavak, which is included in the MICHELIN Guide Hotels Selection

en.horecatrend.com·há cerca de 1 mês

An Italian Summer in Istanbul: Limoré Summer Menu | HORECA TREND

Limoré welcomes summer with the freshest produce from the Mediterranean. From light starters to seafood, from new-generation pasta interpretations to seasonal vegetables, its summer menu brings the It

en.horecatrend.com·há cerca de 1 mês

Bebek's Newest Gastronomy Destination, "Sekizdeyiz Bebek," Has Opened | HORECA TREND

Sekizdeyiz Bebek, which brings together good food, good music, and a balanced life under one roof, started welcoming its guests on July 8th. Bebek, one of Istanbul's most special neighborhoods, gained

en.horecatrend.com·há cerca de 1 mês

NG's Touch at the NATO Summit | HORECA TREND

NG Phaselis Bay continues to make a difference not only with its privileged service concept offered to its guests, but also with its qualified human resources who serve in international organizations.

en.horecatrend.com·há cerca de 1 mês

Cruise | HORECA TREND

We are a leading industry-specific publishing and communication platform in Türkiye, covering the hotel, restaurant, cafe, and catering (HO-RE-CA) sectors. With our many years of experience in publish

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9Tourism12×
10Civil Society8×

Gourmet Catering — Entidade | Buobe