Food Quality Perception — Entidade

arcelopera.github.io·há mais de 5 anos

Invited Talk at TSoT 21

The visual quality assessment of food is guided by our visual perception and food interaction experience. We choose the food to purchase or consume by subjectively judging their physicochemical prope

arcelopera.github.io·há quase 11 anos

Quantitative Analysis of Product Categorization in Soft Drinks Using Bottle Silhouettes

In our daily life, we use our senses to acquire information about the objects that surround us. However, the information processing that allows for the recognition and consecutive classification of

arcelopera.github.io·há mais de 12 anos

Image information influencing the online purchase intention of vegetables products

Visual information of the products offered by virtual channels has an important role in the customer purchase intention, for the case of perishable products, especially for vegetables, such informat

arcelopera.github.io·há cerca de 13 anos

Effects of Background Reflectance and Illumination Level on the Estimated Freshness of Vegetables

Luminance distribution information is a critical cue for estimating visual freshness of vegetables, such as strawberries 1 and cabbages 2. However, it remains unclear how robust is the freshness estim

arcelopera.github.io·há mais de 13 anos

Luminance Distribution as a Determinant for Visual Freshness Perception: Evidence from Image Analysis of a Cabbage Leaf

Freshness perception influences consumer behavior when selecting and purchasing fresh foods, such as vegetables and fruits. Although previous research has emphasized the importance of vision when as

arcelopera.github.io·há cerca de 14 anos

Luminance Information Suffices to Model Vegetable Freshness Perception

Freshness perception is a quality discrimination process that influences our consumer choice and eating behaviour, especially of fresh products such as vegetables. Moreover, several of the most rele

arcelopera.github.io·há cerca de 16 anos

Winner of the Information Science Department Scholarship for Collaborative Research

Awarded a full scholarship for Collaborative Research at the Information Science Department

arcelopera.github.io·há cerca de 17 anos

Winner of the Best Presentation at the 2010 Japanese Society for Sensory Evaluation

Best Presentation at the 2009 Japanese Society for Sensory Evaluation conference.