Chutney — Entidade

nelsonagency.com·há 8 dias

7 Tips for Writing Powerful Endings

Let’s face it. In the fiction industry, there’s a heck of a lot of emphasis heaped on your opening pages. Your opening is what gets judged when you enter a contest. It’s what you submit to agents when

nelsonagency.com·há cerca de 1 mês

Description Archive - Nelson Literary Agency

“Never let the truth get in the way of a good story” is one of those fun pieces of campfire wisdom sure to elicit a laugh. It encourages hyperbole, color, embellishment. It places greater value on the

nelsonagency.com·há 3 meses

Endings Archive - Nelson Literary Agency

Let’s face it. In the fiction industry, there’s a heck of a lot of emphasis heaped on your opening pages. Your opening is what gets judged when you enter a contest. It’s what you submit to agents when

nelsonagency.com·há 5 meses

Setting Archive - Nelson Literary Agency

“Never let the truth get in the way of a good story” is one of those fun pieces of campfire wisdom sure to elicit a laugh. It encourages hyperbole, color, embellishment. It places greater value on the

nelsonagency.com·há 5 meses

5 Tips for Setting Achievable Writing Goals

Many of you are probably familiar with Masterclass, the subscription-based website where luminaries from a wide array of specialties—typically business, lifestyle, and the arts—offer in-depth, high-pr

nelsonagency.com·há 5 meses

The Today Show Archive - Nelson Literary Agency

Happy December! Wishing all our loyal newsletter readers a joyful holiday season. As extra holiday cheer, we are delivering our end-of-year stats early. Normally we make readers wait until January, so

nelsonagency.com·há 7 meses

#ReadWithJenna Archive - Nelson Literary Agency

Happy December! Wishing all our loyal newsletter readers a joyful holiday season. As extra holiday cheer, we are delivering our end-of-year stats early. Normally we make readers wait until January, so

somethingelsetoeat.blogspot.com·há mais de 5 anos

Something Else to Eat

Anne Else, gourmande. I write about the food I love to make and eat, where it comes from, and anything else to do with food that takes my fancy or drives me to drink.